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SOLUTIONS FOR YOUR BUSINESS
Overview
Retail
Food processing
Food service and Hospitality
Hospitals
Residential aged care
Industrial
Education
Office
Dispensers & Refills
Air fresheners
Napkins
Tableware
Centrefeed
Patient care
Toilet paper
Hand care
Sanitiser
Washroom accessories
Hand soaps
Shower
Wipers and cloths
Hand towels
Focus areas
Dining
Kitchen
Washroom
Wiping and cleaning
Solutions
Tork Vision Cleaning
Tork Vision Cleaning is the world’s leading facility management solution for data-driven cleaning. Real-time data shows when and where there are service needs in your facility, which helps you maximise efficiency and resources.
Healthy Hands
Do you want to improve hand hygiene in your facility? Use the Tork poster builder to promote compliance and show your patients that they are in excellent, safe hands.
AD-a-Glance
The Xpressnap® AD-a-Glance® feature is your window of opportunity to use the display panels to turn your dispenser into an onsite marketing tool.
Hygiene Stand
Move hygiene solutions such as hand sanitisers and facial tissues in the office environment with the Tork Hygiene Stand.
A world leader in sustainability
Sustainability
Find information how we can help you to deliver sustainable solutions in your business operations, answering customer and consumer needs.
Ethical sourcing
Climate Change
Waste Management
Certifications
EPDs
Better World Program
Think Sustainable Resources
GOOD HYGIENE IS GOOD FOR BUSINESS
Tork Clean Care program overview
Healthcare Hygiene
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  2. Ad-a-Glance
Xpress yourself. Boost your business.

Xpress yourself. Boost your business.

Tork Xpressnap reduces napkin use and offers a DIY marketing tool to create and share messages on social media or print them for display in your dispenser’s Ad-a-Glance® panels.
Choose dispenser

Creating an ad is simple. Just follow these four quick steps.

 
  1. Identify your dispenser
  2. Choose a template or make your own
  3. Save & print your design
  4. Promote your message in store and on social media!

Choose your Signature dispenser

Signature Tabletop dispenser

Signature Tabletop

Signature Stand dispenser

Signature Stand

Signature Counter dispenser

Signature Counter

Choose your Xpressnap Fit dispenser

an Xpressnap Fit Tabletop dispenser

Xpressnap Tabletop

Xpressnap Fit Counter dispenser

Xpressnap Fit Counter

Choose your Classic dispenser

Classic Tabletop dispenser

Classic Tabletop

Classic Counter dispenser

Classic Counter

Classic Stand dispenser

Classic Stand

Classic Café dispenser

Classic Café

57%
of restaurant-goers agree that a personalised experience justifies higher prices.
40%
of restaurant-goers like to see the introduction of new menu items in their social media feed.

Here are three ways in which Tork Xpressnap can help you achieve your business objectives:

Get social

78% of fast casual restaurant-goers follow restaurant-related content on social media. Use our digital tool to create a unique message and post it directly on your social media channels to increase traffic in your restaurant.

Be personal

62% of restaurant-goers are more likely to return to your restaurant if they feel they had a personalised experience. So use our digital tool to share your restaurant’s heritage, community involvement or special offers. Restaurant-goers cite these as loyalty building.

Showcase

21% of restaurant-goers will likely spend more than planned when presented with a tempting table-top-display message, such as images of a new appetiser, drink or dessert. Entice them with your custom marketing message – created here in minutes.

Learn how Ken and Grace use Tork Xpressnap to drive business

Getting creative with personalised marketing messages and professional designs supports your business objectives to increase traffic, check size and repeat business. Restaurant owners, Ken and Grace, share their stories on how they use Tork Xpressnap to boost their business.

Ken Silver, Owner Jim's Steaks

Grace Foltz, Owner The Jerk Pit

Survey Disclaimer

*The survey was conducted Nov 17 to Dec 13, 2017 among a sample of 8289 Europeans aged 18-60 who had eaten at a restaurant at least once during the last month. Independent firm United Minds performed the survey using web panels provided by Cint.