Sustaining hygiene compliance and boosting productivity
82% of production managers have experienced reduced production due to non-compliance to hygiene protocols. In addition to addressing challenges in meeting food safety protocols, production managers need to support productivity and sustainability. Here’s what our recent survey of production managers revealed.*
Compliance is a challenge
54% agree it is hard to motivate production line workers to comply with food safety and hygiene protocols.
It's a balancing act
96% agree cleaning and hygiene processes must comply with standards and be as efficient as possible to maintain productivity.
Improving workflow boosts productivity
97% agree continuous improvement and optimising workflow is important to improving productivity.
Having the right products is essential
97% agree having robust, easy to maintain and well-stocked hygiene and cleaning dispensers is critical for increasing hygiene compliance.
Workplace hygiene: Increasing accessibility can positively impact hygiene compliance.
94% of production managers agree good accessibility to hygiene and cleaning materials required can have a direct impact on compliance by employees.**
Productivity: Reduce unplanned downtime and continuously improve operations.
95% of production managers agree efficiency can be reduced through lack of hygiene and cleaning supplies available at the point of use or employees having to fetch stock to replenish.**
Purpose-built for food processing environments
Recommended products
References
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