Is the hygiene in your restaurant or café ready for review?
Food service and Hospitality
A loyal guest is a great guest. To create a repeat guest base, a restaurant doesn't just need to meet guest expectations, it needs to exceed them. It’s often the small details that set a restaurant apart from the competition. In order to attend to the details, restaurant teams need to be one step ahead - always.
Based on input from professionals in the foodservice industry, Tork designs services and products to meet your guests’ needs. We know the many pressures that come with improving guest experience, establishing hygiene routines in operations, and creating the conditions for optimal efficiency. You will find content and solutions to help you and your team to maintain hygiene, work smarter, and cater to satisfied guests who will gladly return again and again.
Optimise restaurant efficiency by identifying time thieves
Do you know the most common time thieves in a restaurant operation? Read on to learn how to optimise efficiency with our three simple steps to eliminate time thieves throughout your operations and find more time for your staff to ensure great customer service.
Downloads
Provide an exceptional dining experience
Foodservice and hospitality brochure
Designed to improve hygiene
Tork Reflex flyer
Helps clean spills quickly and effectively while preventing cross-contamination and reduces consumption by up to 37%.
Highest quality napkins
Tork LinStyle flyer
Set the tone right for a superior dining experience with our luxurious look and feel of linen disposable napkins.
Uplift hygiene standards
Foodservice Toolkit
We share our expertise on how to execute appropriate hand hygiene and surface cleaning to protect the well-being of your staff and guests.
Take care of your guests
Hotel Brochure
Is your hotel hygiene five star?
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